Showing posts with label barrak obama. Show all posts
Showing posts with label barrak obama. Show all posts

Seafood Restaurants Feel the Oil Spill Pinch

So last night I ate at my first stereotypical Gulf Coast seafood restaurant since the Deepwater Horizon accident in late April.  This is not a review therefore I will not give the name or the location of the family-owned eatery.  After all, it was not their fault.

Unlike my dining companion, the events of the past two months effected what I ordered.  The special that night was all-you-can-eat fried catfish.  Fresh water cats, mind you, most likely from one of the farm ponds in the neighboring county so that is the direction I went.  My associate opted for the seafood platter with the aforementioned catfish plus oysters, shrimp, crab claws (a Gulf Coast delicacy) and a stuffed crab.

The first thing we noticed when the plate arrived was the size of the oysters.  They were minuscule; they were wee.  Then there was the flavor.  I had tasted oysters like that before - they were clearly from the Pacific.  I want to go on record as saying that our friends on the Pacific Coast enjoy fantastic seafood.  The wild salmon is amazingly healthy and the Dungeness crab is mystical.  But for the most part, Pacific oysters are not very good.  There's a reason why chef's who do not work in coastal areas prefer Gulf oysters for their menus; they're just better.  Well, were.

The shrimp, however, were plump and juicy with perfect texture just not a lick of flavor.  I mean nothing, no flavor that identified them as shrimp or seafood or even protein.  Most likely the shrimp had come from some toxic chemical laden pond in Asia.  They most assuredly would never pass USDA inspection.  How lucky for the importer that the USDA never bothers to inspect Asian seafood.  Next came the crab claws.  They were large and fried golden brown but the texture was dry.  Of course that could be from either overcooking or quality but the flavor ended any discussion as to which.  Crab should never taste like fish.  And as for the stuffed crab - it was not much bigger around than a silver dollar.

We spoke for a while with the owner, a hard working 30-something most likely of Vietnamese decent.  "We haven't seen you in here for a while.  Glad you come back."  Many of her regulars have stopped coming as often as well.  Some are taking a hit in the wallet because there haven't been any tourists spending money wherever they work for a living.  Others have tasted this, whatever this is that now passes for seafood and won't return.  She used to have a lunch buffet, the price of seafood most certainly made it unprofitable.

To you, Midwesterners, I now have greater respect for your plight - you have to eat this crap all the time.  But people do not visit Lincoln or Tulsa or Kansas City just to get a soft-shell crab po'boy - they go there to eat a truly magnificent steak.  No upstate New Yorkers vacation in Biloxi for the hot wings.  And I'll be the first to admit that nobody comes to Alabama for our Manicotti (except mine, of course, which is dreamy). People visit the Gulf Coast because it embodies the good life - relaxed atmosphere, fantabulous seafood and shockingly white beaches with emerald surf.  All of that is gone.  Not for two or three years but for most us, the rest of our lives.

Imagine that for a second; see if you can grasp it.  You in L.A., what if you could never get avocado or an In-N-Out Burger ever again?  Mr. Windy City, you can forget ever splitting a deep dish with the guys on the bowling team or slamming another Italian beef for the rest of your life.  From hence forth there were no pastrami in Manhattan, no cheese steak in Philly or no ribs in Memphis.  Take the theme parks from Orlando, the music from Nashville, the NASCAR from Charlotte.  Somebody tell Seattle that Pearl Jam is moving to Oakland and they're taking coffee with them.

That is life on the Gulf Coast.  Our food, our heritage and our culture are now on the endangered list.  We are relics waiting for a museum.  Our region is now stripped of its soul even as we battle against the inevitable in a Quixotic attempt to save what little remains.

And what makes this pill all the more bitter is that it is not our fault.  We did not do this to ourselves nor was it an act of nature.  Someone (BP) made this happen.  Then someone else (the government) made it worse.  BP, through their own greed and apathy, gambled with our livelihoods and came up snake eyes.  Either by incompetence or malice, the government has failed to act or even acknowledge it's responsibility.  Well, on behalf of everyone on the Gulf Coast I would like to offer a very sardonic "thank you" to BP and President Obama.  You have turned the entire Gulf South into an Applebee's.

President Willing to Sacrifice Gulf for Agenda

Though he didn't actually use these exact words this is what I heard tonight in President Obama's address from the White House, "I regret to inform the people of the Gulf Coast that I just don't care about you.  At all.  Not even a little.  You see I have an agenda that is morally bankrupt, scientifically unfounded and unpopular with most Americans and that is why I am having to sacrifice each and everyone of you in order to fulfill my personal goals."

The President actually addressed very few of the problems we here on the Third Coast have endured since this entire thing began two months ago.  Instead he spent most of the 20-odd minute prose reading by trying to convince the voters that his Cap and Trade (more accurately Crap and Tax) is not the jobs and economy killer that the experts have proven it to be.  The biggest slap in the face from the President's speech was the comment, "the one approach I will not accept is inaction."  Really?!?!  Really, Mr. President?  That's best you can come up with after 57 days of inaction?

Remember the timeline:
April 20th the Deepwater Horizon platform explodes, eleven people die.  Obama in LA to raise money for Barbara Boxer.
April 21st the President hosts dinner party for G-20 labor ministers.
April 22nd the President hosts Earth Day party and reception.
April 23rd takes a golf vacation to Asheville, NC.
April 24th plays golf again.
April 27th hosts the New York Yankee's baseball team.
April 28th visits Iowa for a slice of rhubarb pie.
April 29th Obama's first public comments about the Gulf.
April 30th the first member of the administration visits the Gulf Coast while the President attends a fund raiser.
May 1st the President takes a break from his stand-up routine at the White House Correspondent's Dinner to mention the oil spill.
May 2nd the President makes his first visit to the Gulf Coast stating, "from day one we have prepared and planned for the worst, even as we hoped for the best."  Adding, "I'm not going to rest . . . or be satisfied until the leak is stopped at the source."  The visit lasted only a few hours.
May 3rd the President hosts the Navy football team.
May 5th POTUS celebrates Cinco de Mayo with a party at the White House.
May 8th the President plays golf at Fort Belvoir.
May 11th the President plays golf with VP Biden.
May 12th Obama throws a dinner party for President Karzai.
May 13th the President flies to Buffalo, NY to sample the city's famous hot wings.
May 14th the President makes a statement about the oil spill in the Rose Garden, signs the Freedom of the Press Act then refuses to take questions from the press about the oil spill.
May 15th Obama slips away for a little golf.
May 16th he plays more golf at Fort Belvoir.
May 17th the President hosts the Connecticut women's basketball team.
May 19th host dinner for Mexican leader.
May 20th Obama gives the commencement speech at Hampton University.
May 21st Mr. Obama has a sit down with singer Bono.
May 22nd the President plays Golf at Anderw's AF Base.
May 23rd the President sits down to talk NBA playoffs with Marv Albert.
May 24 Obama hosts Asian American celebration.
May 25 Obama flies to San Fran to a party with Getty Oil family then raises money for Barbara Boxer.
May 26 Obama relaxes in CA.
May 27 Obama welcomes the Duke Blue Devils, US Soccer team, throws a party for Jewish Americans then the President takes questions from reporters for the first time in nearly a year.
May 28th the President makes a brief stop in Louisiana for a photo op before going to Chicago for a week's vacation in Chicago.
June 2nd Obama gives a speech on the economy at Pittsburgh's Carnegie Mellon University.
June 3rd. the President spends the day watching end-of-the-year activities at his daughter's school, that night he attends the Secretary of State's reception for Indian dignitaries.
June 4th Obama welcomes the Major League Soccer Champion "Real Salt Lake" to the White House before taking another brief trip to the Gulf Coast.
June 5th Obama makes a brief statement in the Rose Garden then takes another day of rest.
June 6th the President attends a concert honoring Paul McCartney.
June 7th the President ventures on Michigan to deliver the commencement address to the Kalamazoo Central High School Class of 2010.
June 8th  the President and First Lady host a picnic for members of Congress at the White House.
June 9th the President meets with President Abbas (Palestinian Authority and a member of the terrorist group Hamas).
June 10th the President meets with the family members of those killed on the Deepwater Horizon oil rig some 50 days after their deaths.
June 11th the President travels to Green Bay, WI to try to sell his already passed health care bill at a high school assembly.
June 13th the President plays golf.
June 14th the President leaves on a two day trip to the Gulf Coast.
June 15th Obama speaks to America briefly about the Gulf Coast before concentrating primarily on Cap and Trade.

This, Mr. President, is why the people of the Gulf Coast are upset with you, why your approval rating continues to plummet.  Fishermen have not worked in weeks.  Charter boats sit idle in dock.  Restaurants are slow, hotels are empty and the beaches are deserted.  Each state has a story of people who came up with a solid solution to save their wetlands but were handcuffed by the EPA over environmental concerns.  Like there is actually something out there with an impact harder on the environment than an oil spill.  Token trips for photo ops and empty promises cannot turn back the hands of time.  Your efforts, whether feigned or heartfelt, are too late.  The inaction you "will not accept" from others but are completely comfortable with for yourself has already doomed our region.  Thank you, sir, for nothing.

Gulf Seafood Availability Hotline

NEW HOTLINE PROVIDES CONSUMERS WITH LATEST
INFORMATION ABOUT FLORIDA SEAFOOD AVAILABILITY


TALLAHASSEE -- Seafood lovers who are confused about the availability of Florida seafood products due to the Gulf oil spill can now get daily updates about the ongoing commercial harvest.  The Florida Department of Agriculture and Consumer Services has implemented a new toll-free hotline at 1-800-357-4273 to provide consumers with current information about the status of Florida's open and closed fishing harvest areas, the availability of seafood varieties, and general pricing information.

"Because of the extensive news media coverage of the Gulf situation, many consumers are confused about whether Florida seafood is being harvested and if it is available in stores and restaurants," Florida Agriculture Commissioner Charles H. Bronson said.  "We want consumers to know that Florida's commercial fishermen continue to harvest wholesome seafood products from the waters that are unaffected by the oil spill.  Florida seafood is safe and plentiful."

Bronson said the telephone hotline will be updated daily with information about the Gulf situation.  He also reminded consumers that -- in addition to the Gulf waters off Florida's west coast -- Florida's fishermen also harvest numerous seafood varieties from the Atlantic waters off the state's east coast.

"The Florida peninsula has more than 1,300 miles of coastline, and our commercial fishermen continue to work hard to bring in their catch for the enjoyment of consumers," Bronson said.  "The commercial fishing industry is important to our state, and we want consumers to know that they can buy Florida seafood with confidence."

The information that is available by calling the 1-800-357-4273 hotline will also be posted online at the Department's seafood web site http://www.FL-Seafood.com where consumers can also find links to other pertinent web sites including the Florida Department of Environmental Protection.  Webcams placed at various coastal locations and in retail establishments will be added to the web site later.

The Florida Department of Agriculture and Consumer Services, Florida Department of Environmental Protection, the Florida Fish and Wildlife Conservation Commission, the National Oceanic and Atmospheric Administration, and the U.S. Food and Drug Administration are continually monitoring water and product samples.

"If and when the quality of Florida seafood is impacted by the spill, we will take immediate action to close the waters to commercial seafood harvesting," Bronson said.  "Our commercial fishermen take great pride in the quality reputation Florida seafood products have earned, and we would never put any product on the market that would tarnish this hard-earned reputation."

President Idles as Oil Spill Claims Jobs and Heritage

The BP/Obama Oil Spill continues to ravage the Gulf Coast with little help from BP and absolutely no help from the government.  P&J Oyster Co. in New Orleans is the oldest continuously operating oyster processor in America.  Correction - was the oldest continuously operating oyster processor in America.  No oysters mean no business and now the century-old family owned business is in jeopardy of closing its doors forever.  Just so people know how this is supposed to work BP is responsible for capping the leak and the federal government is responsible for making sure no oil touches our shores.

However, BP is the only one attempting either.  President Obama, either through incompetence or malevolence, has refused to do his job.  I saw this weekend where one news show had added up the hours the President has spent on the Gulf Coast and compared them to how much time he's spent playing golf.  Golf hours were 3:1 over the Gulf.  I certainly hope that the attorney generals of Louisiana, Mississippi, Alabama and Florida have their warrants for arrest ready for the day Mr. Obama leaves office in January 2013.  His actions (or in-actions)  have surely earned him a little jail time.  Check out a snipit of this story from NPR Tamera Keith on P&J:
The fallout from the BP oil spill continues to ripple through the Gulf economy. This week, it caught up to P&J Oyster Co. in New Orleans.

The owners say it's the oldest continuously operating oyster processor in America. But thanks to the oil, they now have no oysters to process.

An Emotional Moment
Oysterman Mitch Jurisich first spotted oil floating on the water above his beds at 7:30 in the morning. It was just yards away from where his grandparents first settled after emigrating from Croatia almost a century ago.
"This is the last of our areas that we had open from our family to harvest oysters," Jurisich says. "We were fortunate enough to have one little slice of pie left that we were still farming from, and that slice of pie now is gone."

Jurisich had hoped somehow the oyster beds his family has leased and farmed for so many years would be spared. Maybe his grandmother was watching over them.

Third Coast Covered with Oil

With regards to the Third Coast, President Obama is burning through good will at record setting pace.  The day the Deepwater Horizon explosion first occurred their was the requisite expression of remorse for lives lost and a vow to investigate the cause - then nothing.  For days the people of the Gulf region waited for the White House to address the issue again.  Three days passed, then four, then five, then a full week.  In fact it was nine days after the rig exploded and sank before the President mentioned it again, ten before he actually sent someone down to take a look.  And throughout that time Louisiana Governor Bobby Jindal and Plaquemines Parish president Billy Nungesser were patient and supportive.

The state of Louisiana had a plan to save their marshlands, the source of both ecology and industry for the region.  A man-made berm to protect both the fragile barrier islands and the even more delicate marshlands behind them could be constructed in a little over a week.  The President refused to allow the state of Louisiana to begin construction stating ecological concerns.  Jindal and Nugesser would have to seek an "emergency" permit for such a project, a process that takes two weeks just to process before the Army Corps of Engineers can begin to evaluate it.

Now nearly a month and a half since the explosion BP and the government have yet to make a dent in the oil leak and have done even less to protect the shore.  The "emergency" permit is still jumping through bureaucratic hoops and now oil is saturating those precious marshlands.  All this has prompted Jindal to tell the White House and BP to either stop the oil spill or get out of his way.  Billy Nungesser offers this candid narrative of what dealing with the Obama administration has been like.

Leading Scientists Blame Administration for Oil Spill

By Justin Gillis of the New York Times:

Expert claims NOAA is guilty of a 'catastrophic failure'

Tensions between the Obama administration and the scientific community over the gulf oil spill are escalating, with prominent oceanographers accusing the government of failing to conduct an adequate scientific analysis of the damage and of allowing BP to obscure the spill’s true scope.

The scientists assert that the National Oceanic and Atmospheric Administration and other agencies have been slow to investigate the magnitude of the spill and the damage it is causing in the deep ocean.

They are especially concerned about getting a better handle on problems that may be occurring from large plumes of oil droplets that appear to be spreading beneath the ocean surface.

The scientists point out that in the month since the Deepwater Horizon oil rig exploded, the government has failed to make public a single test result on water from the deep ocean.

And the scientists say the administration has been too reluctant to demand an accurate analysis of how many gallons of oil are flowing into the sea from the gushing oil well.

“It seems baffling that we don’t know how much oil is being spilled,” Sylvia Earle, a famed oceanographer, said Wednesday on Capitol Hill. “It seems baffling that we don’t know where the oil is in the water column.”


Update: Third Coast Cuisine the Cookbook

So the book went on sale last week and now is available at amazon.com. Now I am going about the business of promoting it.  I am now making myself available for book signings and lining up TV appearances to push Third Coast.  I have also decided to give a percentage of the profits from the book to aid with clean up of the devastating Deepwater Horizon oil spill that threatens the way of life celebrated within the pages of this book.

My first personal appearance was as a judge for the Gumbo Cook-off at the 61st annual Blessing of the Fleet in Bayou La Batre, AL.  "The Bayou" as it is often referred is one of dozens of fishing villages threatened by the oil spill.  Deepwater Horizon is only the latest difficulty to assail the people in this area.  Ivan then Katrina did massive damage as did a string of fires set by a still uncaught arsonist.  The sunset on the cover of the book was taken in Coden, AL a neighboring town to Bayou La Batre whose future is also in danger thanks to the ineptitude of BP and a criminally slow response from the Federal Government.

These people deserve better than they have gotten from elements beyond their control and the fumblings of a corrupt bureaucracy.   That is why I have chosen to do my small part to help.  I encourage you to do the same.


Music Festival to Donate Profits to Gulf Oil Spill

The Hangout Beach Music and Arts Festival To Donate All Profits To Gulf Coast Relief

In light of the Deepwater Horizon  Oil Spill affecting the Gulf Coast, the Hangout Beach Music and Arts Festival (May 14th – 16th) will be donating all ticket profits to regional charity efforts, embarking on a three-prong effort to support recovery, and announcing late night benefit shows.

(PRWEB) May 8, 2010 -- In light of the Deepwater Horizon Oil Spill affecting the Gulf Coast, the Hangout Beach Music and Arts Festival (May 14th – 16th) will be donating all ticket profits to regional charity efforts. The Hangout Festival will take place on the beaches of Gulf Shores, AL uniting people in the name of coastal recovery. Previously announced national headliners Zac Brown Band, Trey Anastasio, John Legend, The Roots and more will rally behind this needed call for environmental preservation, corporate responsibility and the preservation of our coastal communities' livelihoods. In addition, two late night benefit shows have been added to the schedule.

"The Gulf Coast is what makes the Hangout Music Festival so unique," says Shaul Zislin, investor and co-creator of the Hangout Music Festival. "It is one of the most pristine coastlines in all of America, and we will donate every penny above our costs to keep it clean."

To raise additional funds for relief efforts, The Hangout Festival has added two late night benefit shows. On Friday night, Alex B, Gift of Gab (Blackalicious), and Big Gigantic will take the stage for a late-night dance party. One hundred percent of profits will be donated to Mobile Baykeeper. On Saturday night, Keller Williams' Electronic Experiment will be playing a special show for The Rex Foundation and Mobile Baykeeper. The show will begin at midnight, with doors at 11 pm.

Tickets to both events may be obtained in advance only, and a $5 donation is requested. Ticket information may be found at kellerwilliams.net or hangoutmusicfest.com.

The oil spill continues to spew thousands of gallons of oil a day into the Gulf Coast, threatening the way of life for millions of Gulf Coast residents and business owners. The environmental impact will be felt for generations. This man-made catastrophe will have unprecedented effects on some of American's most important ecosystems and delicate food chains.

The Hangout Festival is launching a three pronged effort aimed at Gulf Coast recovery by organizing clean up volunteers, raising public awareness, and fundraising for the people, communities and habitats that have been devastated by this catastrophe.

All profits from the Hangout Beach Music and Arts Festival will be donated to regional non-profits working to control environmental and economic damage from the disaster.

For tickets, and more information please visit www.hangoutmusicfest.com.

# # #

Press Release: Safety Of Florida Seafood in Peril

FOR IMMEDIATE RELEASE:
May 3, 2010

BRONSON EMPHASIZES SAFETY OF FLORIDA SEAFOOD

TALLAHASSEE -- Florida Agriculture and Consumer Services Commissioner Charles H. Bronson today said that seafood currently being harvested in Florida is safe and has not been impacted by the oil spill in the gulf.  He is concerned that misinformation about the conditions in the gulf waters may unnecessarily impact the state's seafood industry.

While the National Oceanic and Atmospheric Administration (NOAA) is restricting commercial and recreational fishing in federal waters from Louisiana to waters off Pensacola Bay, the ban does not yet impact waters extended out 25 miles from Escambia County.  Currently, all species harvested from the closure line to shore -- including grouper, snapper, golden tilefish, mullet, blue crab, oysters, flounder, sea trout and shrimp -- are safe to eat.  Stone crab season is in effect until May 15 and is also unaffected by the ban.  Federal agencies and the Florida Department of Environmental Protection are conducting ongoing tests of water samples and have not found any hydrocarbons in samples taken from Florida.

In addition, Bronson's Division of Aquaculture is monitoring oysters to assure their safety, and NOAA is working closely with the U.S. Food and Drug Administration and food safety officials in the gulf states to assure that no unsafe seafood products are sent to markets.

"Our shrimp, shellfish and other seafood being harvested right now are fine, and I don't want people watching reports of the oil spill to think differently," Bronson said.  "If and when Florida waters are impacted by the spill, we will take immediate action to close the waters to commercial and recreational harvesting."

In 2008, the latest figures available, the quantity of seafood sold at the dock just on the west coast surpassed 66 million pounds with a value of about $125 million.  This is the price paid to the fishermen for their catch, not the retail or wholesale value.

In response to the Deepwater Horizon Incident in the Gulf of Mexico, Bronson's Division of Aquaculture is actively evaluating the latest reports from the official clearinghouse of information at http://www.deepwaterhorizonresponse.com and evaluating predictions of spill movement, weather patterns and projected landfall points.


DIRECT ALL INQUIRIES TO:
Liz Compton
mailto:comptol@doacs.state.fl.us
(850) 488-3022

Terence McElroy
mailto:mcelrot@doacs.state.fl.us

Brown Tide: A Day on the Bayou

For over half a century the people of Bayou La Batre, Alabama have gathered for a ceremony that is both a celebration and a memorial.  They pray for a safe and bountiful fishing season and remember those who have lost their lives in seasons past.  This small fishing village does not have the sugar white beaches and sparkling high-rise condominiums so often associated with the Third Coast.  For every Destin there are a dozen Bayou La Batre's.

The people who live here work hard just to scrape by in a profession that is equal parts heritage and obsession.  Ask anyone who has ever made a living on a boat and they will tell you once the sea gets in your blood there is no getting it out.  Things have been particularly rough in Bayou La Batre after equal devastation from both Ivan and Katrina and now the looming oil spill.

My reason for venturing to the Bayou was to be a judge in the annual Gumbo Cook-off.  But as the event neared it was obvious that I would be experiencing something much more than a gaggle of gumbo.  Any thoughts I had of a blog post filled with flowery descriptions of spices and the richness of broth were now metaphorically obscured by crude oil.   In this town full of rugged people I saw despair etched on the faces of everyone.  As one festival organizer told me, the oil slick has, "certainly been the topic of conversation."

Folks here have little trust in the government.  For years they have endured stringent federal regulations supposedly designed to preserve the environment and protect American consumers.  Meanwhile that same government has turned a blind eye to an avalanche of imported seafood teeming with toxic chemicals. The post-Katrina response from FEMA that had many in New Orleans crying foul would have seemed like a Godsend here.  And now the same government which abandoned them five years ago has again drug its feet leaving the town in peril.  The Obama administration told them the leak was a mere 1000 barrels a day when in reality it was 200,000.  To them there is little difference between the current regime and its predecessor.

My fellow judges, locals both, regaled me with stories of the Blessing during the Reagen years.  The whole town would pack the church yard standing shoulder to shoulder, a sea of people joined in jubilation and thanksgiving.  Those days are gone now.  Five years have passed since Katrina and the town is just now starting to look like it did prior to her arrival.  Now this.

Of course the D.C. elitists have been on every talk show they could find saying that you cannot compare Deepwater Horizon to Katrina.  I dare you to stand on the Bayou and say that without the luxury of a team of Secret Service agents.  The great irony of the day was the uncharacteristic wind blowing directly off the Gulf.  People around here recognize that strong and hot breeze; it is just like the one that hits as a hurricane is barring down on you.  But this is a storm of a different complexion and its effects will not be measured in years but decades.

Amid all of the doom and gloom there was still a festive spirit among the crowd.  They lined up to try the foods from their new neighbors from Central America and Southeast Asia.  Blues musicians took the bandstand while people funneled into the church to sample the seafood that built the town.  Artisans had erected a tent city to hock their wares as families ventured to the wharf to look at the shrimp boats decorated like Mardi Gras floats.  Everywhere children laughed in played.

Virtually every resident in Bayou La Batre either works on a boat or at a business that's sole purpose is to support the fishing industry.  Fishing is the only game in town.  Those of us who are a little long in the tooth realize we were saying goodbye to something.  Before leaving, I spoke with Mark Kent a writer for the Mobile Press Register assigned to cover the event and he expressed his concerns saying that more than the economic and ecological devastation he was worried about the spirit of the people.

Amen.

The National Audubon Society is recruiting volunteers in the fight to save “ecologically sensitive areas.” Visit their website to fill out a volunteer registration form.  Additionally, OilSpillVolunteers.com provides the opportunity to sign up and assist with the cleanup.  While their website says volunteers are not yet needed, Mobile Baykeeper is urging anyone who is interested to call their office at 251-433-4229 or e-mail info@mobilebaykeeper.org.

Oil Spill Threatens Third Coast Livelihood

On April 20th the British Petroleum oil rig, Deepwater Horizon, exploded.  Though 126 people were saved by a coalition of rescuers lead by the US Coast Guard, sadly eleven people were lost.  But that does not appear to be the end of this tragedy as an oil slick is threatening the coast lines of Louisiana, Mississippi, Alabama and Florida's Panhandle.  This is the same area ravaged by Hurricane Katrina in 2005 and Hurricane Ivan in 2004.  Needless to say, this area is not ready for another disaster coupled with an unresponsive government.

Unfortunately, it looks like that is exactly what is happening.  According to a document that was leaked on Friday April 30th to the Mobile Press Register, the US Government has attempted to hide the fact that the oil spill has the potential to be an economic and ecological disaster.  The Obama administration, already under fire for what experts have called a lackadaisical response to the spill, produced a confidential government report that read, "The following is not public," continuing, "Two additional release points were found today (Wednesday April 28) in the tangled riser. If the riser pipe deteriorates further, the flow could become unchecked resulting in a release volume an order of magnitude higher than previously thought."  How much higher?  At least ten times higher, roughly 150,000 barrels of oil a day.  One barrel is equal to 42 gallons of crude oil.

Coastal residents had been told to expect a spill of no more than 1,000 barrels a day even though it was clear to the National Oceanic and Atmospheric Administration that the actual spillage would be between 5000 and 210,000 barrels.  The White House, NOAA and BP have refused all requests for comment on the leaked document by Gulf Coast media outlets.  This all comes on the heels of the discovery that BP, the company responsible for the well, greatly downplayed the chances of such an accident could ever happen calling it "virtually impossible" in a plan filed with the Federal Minerals Management Service in February of last year.

The U.S. Minerals Management Service has been steeped in controversy for over a year concerning allegations of financial self-dealing, accepting gifts from energy companies, cocaine use and sexual misconduct that began under former President George W. Bush and has continued under President Obama.  According to inspector general Earl E. Devaney the MMS operates under, "a culture of ethical failure.  The MMS is directly under the supervision of Secretary of the Interior Ken Salazar.  Not only has Salazar not been asked to step down none of the guilty parties have ever been charged with any crimes suggesting that the "culture of ethical failure" is far from over.

So while the power brokers in Washington DC continue their bureaucratic finger pointing and are undoubtedly trying to reap any political gain, the good people of the Third Coast are left to fend for themselves against overwhelming odds.  Again.

FDA Retreats: Oysters Saved. . . For Now


In a startling admission the FDA acknowledged that it did not thoroughly examine the issue of Vibrio vulnificus contamination from the consumption of raw oysters. In a November 13th press release by Meghan Scott, the FDA announced that it was rescinding its planned 2011 ban on raw Gulf oysters citing that, "It is clear to the FDA from our discussions to date that there is a need to further examine both the process and timing for large and small oyster harvesters to gain access to processing facilities or equivalent controls..." This reversal comes as Democrat and Republican politicians bombarded the FDA and President Obama's office with complaints and evidence provided by experts on food safety like chefs, restaurateurs, fishermen and food writers.

The FDA had sought to ban raw oysters from the Third Coast (but not oysters from the East or West Coasts) because of 15 deaths annually attributed to Vibrio vulnificus infection. As it turns out the number of deaths was slightly lower than 15 a year and nearly all cases involved people with disease-weakened immune systems who had consumed raw oysters against doctor’s advice. According to U.S. Rep. Gene Taylor, (D) of Bay St. Louis, MS the infection rate of Vibrio vulnificus is a paltry .00005%. Hardly the daunting threat the FDA had led people to believe.

Representative Taylor said in a strongly worded letter to FDA Commissioner Margaret Hamburg, "It does not make sense for the FDA to take on this new commitment." And he was not the lone dissenting voice on Capitol Hill. Joining Representative Taylor in his contempt for the FDA’s policy was Sen. David Vitter (R-La.) who suggested that he might be inclined to cut future funding to the FDA if the issue were not rationally addressed.

Conspicuously absent from the FDA press release was the name Michael Taylor. Taylor is President Obama’s controversial appointment as an FDA consultant on food safety. It was he who first announced the ban on raw oysters from the Gulf region in a speech given last month in Manchester, N.H. The controversy over Mr. Taylor’s appointment arises from the fact that he has spent most of his professional career in the employment of agribusiness giant Monsanto, a corporation with a history in food safety that is dubious at best. Adding to the controversy is the fact that Mr. Taylor has no background in medicine or science but rather is a lawyer and career lobbyist.

Now that the imminent danger to jobs and livelihoods has been delayed the looming issue is why the FDA chose this crusade in the first place. The death of 15 people is nothing to take nonchalantly but in light of the other dangers under the FDA’s charge it seems peculiar. Approximately 873 children choke to death each year the majority on hot dogs, popcorn and candy but the FDA is not banning any of these items. 200 Americans die each year of e coli infections but the FDA has yet to address Monsanto’s genetically modified corn which has been proven as the source of every e coli incident on record.

The entire fiasco has left many wondering whether this was a “wag the dog” scenario crafted to distract the public’s attention from more pressing issues. Or could it be that the leadership of the FDA is really this incompetent?

Here is a list of other coverage of this story:
WAPT Jackson, MS

As if Katrina Wasn't Bad Enough Now the FDA is Targeting the Gulf Coast

Just as Third Coast communities are beginning to recover from a series of storms that decimated towns from Corpus Christie to Tampa the FDA is now imposing policy that will potentially insure the demise of the Gulf Coast oyster industry. The industry has been a part of the region longer than there has been a United States of America. In an ethically questionable and scientifically unfounded decision the FDA is banning the sale of raw Gulf oysters effective 2011. The new law does not apply to oysters harvested on the East or West Coasts.


As nutritionists, food scientists and culinary writers have repeatedly pointed out the FDA (and their bungling partners the USDA and Department of Agriculture) rarely make public policy based on fact.  Michael Taylor, the President's hand-picked senior adviser at the Food and Drug Administration, is at the point of this latest attack on the Gulf Region.  Taylor has spent most of the last 20 years going back and forth between the FDA and agribusiness giant Monsanto.  This is a gross conflict of interest but one that has existed now through four administrations.  Both Presidents Bush, President Clinton and now President Obama have appointed multiple Monsanto executives to policy making positions in all three government agencies responsible for regulating food safety.  The situation is referred to as the Monsanto/Government Revolving Door and it has been placing the public at risk since the 1970's.

The chief method for the post-harvest processing treatment of oysters is irradiation - exposure to low-dose gamma radiation. In 1993 the FDA approved food irradiation despite major health concerns. They ignored the fact that lab animals consuming irradiated foods experienced premature death, mutation, reproductive problems, tumors and suppressed immune function and that irradiation creates unique radiolytic products that cause cancer and birth defects in humans. There is also irrefutable evidence that irradiation destroys the nutritional benefits of the food exposed to it. Since the process was patented by Monsanto the company stands to reap a windfall from the new policy while the potential impact on the Gulf States' economy is $500 million annually.

FDA/Monsanto spokesman Michael Taylor feels that the new regulations on raw Gulf oysters are necessary because nearly 15 people a year die from ingesting oysters contaminated with Vibrio vulnificus.  All victims have suffered from weak immune systems caused by various diseases like AIDS and diabetes.  According to Taylor these high-risk groups are just not heeding the warnings about raw oysters which contribute to the dozen or so annual deaths.  Consequently, Monsanto's genetically modified corn process has been identified as the primary cause of every e coli outbreak on record, an average of 200 deaths a year just in the US.  Additionally, obesity kills 400,000 Americans each year and the chief culprit, high-fructose corn syrup, is another Monsanto invention.

For more on the FDA's ban on raw Gulf oysters you can read the AP article written by Cain Burdeau and Phillip Rawls by clicking HERE.



Photo courtesy of Wintzell's Oyster House, Mobile, AL.

New Orleans's Culinary Legend Leah Chase

A great article by Michael Bauer of the San Francisco Gate about the beautiful Leah Chase of Dooky Chase in New Orleans and her struggle to rebuild after Katrina.


    Leah Chase: The embodiment of New Orleans determination

    Many stories have been told about the devastation wrought by Katrina, and Leah Chase, who is 86, probably embodies the struggles of rebuilding as much as any other person.

    It took two years, and help from friends and customers, before she could open a take-out window. And even today, her restaurant Dooky Chase is only open for lunch three days a week.

    Last week, she was on a panel at the Association of Food Journalists meeting where she talked about Creole cooking. She was responding to an article written by Alan Richman in GQ magazine about how he had never met a Creole and basically called it a myth.

    She talked extensively about the food and how to preserve it; she was both eloquent and elegant: "It's important to take what you know and pass it on," she said. "People will mix it up, but that's OK."

    Later than night I talked to her at the Taste of New Orleans, where eight restaurants prepared signature appetizers for the 60 editors and writers.

    "So you're open only three days a week," I asked as we made our way into the Southern Food and Beverage Museum, which happens to have a wing named after the pioneering African-American cook.

    "Yes, and it's killing me," she said. I though her age was catching up with her, but then she completed her thoughts: "I've got to get open for dinner. I just have to cook." She hopes she has 10 years left in her so she can rebuild the business and leave it to her grandchildren, who are already working in the dining room and kitchen.

    I knew I had to visit the restaurant, so the next day I skipped one of our sessions and headed out with some colleagues to Dooky Chase. It was both a reunion and a chance to pay homage; the last time I dined there was 27 years ago and I don't need a photograph to remember the elegance of the woman, dressed in a starched white chef's jacket, as she moved from table to table to greet both black and white customers.

    The room looked as fresh as it did more than a quarter century ago. It contained the same beautiful stained glass, the gracious southern furnishings and one of the best collections of African art I've seen. It was as if nothing had happened, and she was moving forward with purpose.

    The fried chicken was better than I remember, perhaps the best I've had. Golden and crunchy, it needed nothing more than salt, pepper and Cayenne to complement the moist flesh.

    Over the door of the entrance to the large red dining room was a picture of President Obama in her dining room, tucking a white napkin into his shirt collar in anticipation of red beans and rice. Another picture in the foyer showed him hugging the owner, who has added green and pink jackets to her wardrobe.

    In another photo, President George W. Bush was seated at a table with other dignitaries, and he was grasping her hand as she posed behind him.

    At the end of the meal I asked about Obama and her eyes took on a joyous sheen as she practically sang his praises in her deep, rich voice.

    I couldn't resist: "So you seem to be an equal opportunity cook," I said, as I drew attention to the other President. Her twinkle shifted a bit.

    "He's a lovely man," she said. "He's invited me to the White House twice and he's such a gentleman." After a short pause she said: "However some men just find themselves in the wrong job."

    Read more.