tag:blogger.com,1999:blog-4703779462595394595.comments2018-04-11T03:53:34.500-05:00Third Coast CuisineUnknownnoreply@blogger.comBlogger9125tag:blogger.com,1999:blog-4703779462595394595.post-10157758803627124172011-05-11T14:00:27.364-05:002011-05-11T14:00:27.364-05:00Wenchie,
The biggest roadblocks to craft beer in m...Wenchie,<br />The biggest roadblocks to craft beer in many Southern states are puritanical beverage laws. Thankfully Free the Hops liberated Alabama. . . a little anyway. The state still makes you decided between brewing for retail distribution or brewing solely for your own brew pub but at least they have raised the ABV to 13%. Poor Mississippi is capped at 5% and it is illegal to homebrew. Raise Your Pints is a grassroots fighting to change Mississippi bev laws. They need our help.Stuart Reb Donaldhttps://www.blogger.com/profile/17707012127623644841noreply@blogger.comtag:blogger.com,1999:blog-4703779462595394595.post-39016753404213245472011-05-11T12:24:54.024-05:002011-05-11T12:24:54.024-05:00Great interview! Back Forty both intrigues and exc...Great interview! Back Forty both intrigues and excites me. It is always great to hear about new craft breweries in the South -- and unfortunately underrepresented area in the US craft beer market! <br /><br />Cheers,<br /><br />The WenchAshley V. Routsonhttps://www.blogger.com/profile/00371463783126507754noreply@blogger.comtag:blogger.com,1999:blog-4703779462595394595.post-74047885397637477442010-06-24T07:35:24.937-05:002010-06-24T07:35:24.937-05:00Such a shame. We were in Perdido Key the first we...Such a shame. We were in Perdido Key the first week of June and the seafood was still delish. I wonder if we'll be able to enjoy it again nezt year...Aleksandra Nearinghttps://www.blogger.com/profile/13814169811296440466noreply@blogger.comtag:blogger.com,1999:blog-4703779462595394595.post-72423312573601283912010-06-24T07:23:19.980-05:002010-06-24T07:23:19.980-05:00Oh say it ain't so....not Applebeas!! We were...Oh say it ain't so....not Applebeas!! We were there the first week of June and luckily the seafood was still awesome. I wonder if we'll be able to go back next summer. We love the Perdido Key area....such a shame what is happening there. Makes me really angry!Aleksandra Nearinghttps://www.blogger.com/profile/13814169811296440466noreply@blogger.comtag:blogger.com,1999:blog-4703779462595394595.post-20970203206228365752009-11-22T13:00:50.481-06:002009-11-22T13:00:50.481-06:00Nice post, thanksNice post, thanksadminhttps://www.blogger.com/profile/06203572050943758744noreply@blogger.comtag:blogger.com,1999:blog-4703779462595394595.post-38791405794560589112009-10-26T06:36:13.142-05:002009-10-26T06:36:13.142-05:00hey thank you!!!hey thank you!!!SteamyKitchenhttps://www.blogger.com/profile/09215147623559421585noreply@blogger.comtag:blogger.com,1999:blog-4703779462595394595.post-56161756262374904172009-07-23T09:09:31.778-05:002009-07-23T09:09:31.778-05:00Great post!
I was recently given the opportunity t...Great post!<br />I was recently given the opportunity to taste 12 Finger Lakes, NY wines. I knew nothing about the region as a wine producing one before this event, and am glad I had the opportunity. Now that I have experienced wine from a state other than CA/WA/OR, I want to do a US Wine Tasting Tour. I know there are great wines being produced in various states. I just need to get my hands on some!<br /><br />I would love to try some wines from Perdido! Not just to review on http://agoodtimewithwine.com or even on http://tweetmetv.com but to expand my horizons past "The Norm" in terms of US produced wines!<br /><br />Thanks!<br />MattMatt mmWine Horbundhttps://www.blogger.com/profile/03074273678374708823noreply@blogger.comtag:blogger.com,1999:blog-4703779462595394595.post-68892354161355729202009-07-11T21:15:43.296-05:002009-07-11T21:15:43.296-05:00Some of everything. Next week I am doing a series...Some of everything. Next week I am doing a series of recipes of the French condiment, rémoulade. Really easy to make and pack a lot of punch.Stuart Reb Donaldhttp://thirdcoastcuisine.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4703779462595394595.post-38451168243745162182009-07-11T17:01:57.759-05:002009-07-11T17:01:57.759-05:00Looking forward to future installments. I anticip...Looking forward to future installments. I anticipate easily prepared recipes for those of us who are NOT chefs! SteveAnonymousnoreply@blogger.com