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Because chips and salsa just don’t cut it come Super Sunday, we collected recipes from three big-time Miami chefs that're quickly whip-up-able with just standard supermarket supplies, which’ll impress everyone until they’re all gone, and your party’s left with nothing more than a Hint of Lame.
Jalapeno Corn Dogs
Carlos Barillas, B&B Joint
Kick back with this pickled 'peno twist on the summer treat, which combines flour and sugar with peppers and buttermilk for a simple batter in which you'll coat "franks on a skewer", even though Caliendo's eating habits usually leave the skewers in him.
Frank Caliendo will eat your family too, if you don't check this recipe
Carlos Barillas, B&B Joint
Kick back with this pickled 'peno twist on the summer treat, which combines flour and sugar with peppers and buttermilk for a simple batter in which you'll coat "franks on a skewer", even though Caliendo's eating habits usually leave the skewers in him.
Frank Caliendo will eat your family too, if you don't check this recipe
Three-Meat Balls
Jeff McInnis, Gigi
Made with a carnivore's trifecta of beef, pork, and veal, McInnis says the leftovers of these sauced spheres "can also be grilled up into a mean burger", though wasn't that the whole reason Carrie dumped him on the fifth season of Sex and the City? Um...football!
Get a recipe hotter than Kristin Davis in yoga pants right here
Jeff McInnis, Gigi
Made with a carnivore's trifecta of beef, pork, and veal, McInnis says the leftovers of these sauced spheres "can also be grilled up into a mean burger", though wasn't that the whole reason Carrie dumped him on the fifth season of Sex and the City? Um...football!
Get a recipe hotter than Kristin Davis in yoga pants right here
Kobe Beef Sliders w/ Caramelized Onions
Sean Brasel, Meat Market on Miami Beach
These things’ll blow your White Castle out of the moat thanks to top-quality beef, brioche buns, and optional foie gras. Sean also recommends finishing things off with a little mango-infused mustard, so just try to eat around the lamé shorts and spangled beret.
Get down to business with this here recipe
Sean Brasel, Meat Market on Miami Beach
These things’ll blow your White Castle out of the moat thanks to top-quality beef, brioche buns, and optional foie gras. Sean also recommends finishing things off with a little mango-infused mustard, so just try to eat around the lamé shorts and spangled beret.
Get down to business with this here recipe
