Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts

Backyard Blitz Casting Call: Clearwater, FL

Alright Tampa Bay Buccaneers' fans, TLC's Backyard Blitz is looking for you. They are casting for the best tailgate cooks in America by touring NFL cities to find them.  July 25th and 26th they will be at Abe's Mug Grill & Bar at 1250 South Missouri Ave.  Sunday the auditions will be held from 3PM to 7PM and Monday they will be held from 5PM to 9PM.  For more information or for an appointment just send an e-mail to backyardblitzcasting@gmail.com.

Jazz Fest About More Than Music

Each year the city of New Orleans hosts the Jazz and Heritage Festival.  It used to be the Jazz Festival but the name was changed because the music program had expanded to feature more than just Jazz and because there is more to do than catch a concert.  Like the food.  In fact, the New Orleans Jazz and Heritage Festival is as much about food as it is about music.

According to the Jazz Fest web site, "Nowhere else will you come across such matchless cuisine as found at the New Orleans Jazz and Heritage Festival.  The Food Fair offers classic New Orleans staples and over time has expanded to include Creole and Cajun offerings as well as international cuisine."  This year they will have two cooking stages sponsored by Zatarain's featuring Louisiana cooks like Poppy Tooker (Slow Food New Orleans), Susan Spicer (Bayona), Donald Link (Herbsaint, Cochon) and Tory Stewart (Broussard's).  That's just a handful of the 30+ cooking demos taking place this weekend.

Additionally, there are eight designated food areas from which one can procure the foods that have made New Orleans famous and in some cases infamous.  Options range from Crawfish Bread, Cajun Jambalaya, Fried Chicken, Pecan Catfish Meunière, Seafood Mirliton Casserole, Alligator Pie, Crabmeat Stuffed Shrimp, Muffuletta, Cajun Duck Po-Boy and of course Wanda Walker's cochon de lait po-boys.  Thursday night Times-Picayune restaurant writer Brett Anderson tweeted, "In an independent study, I discovered 80% of the people at #JazzFest have just finished eating a cochon de lait po-boy."  For more on the Jazz Fest's food click HERE.




Interview: The City Sisters

Recently, through he magic of the Internet, I was introduced to an exciting blog out of the Lone Star state.  The City Sisters is devoted to "cooking and entertaining in the city."  That city is Dallas, one of the jewels of the Third Coast.  Emily and Natalie are two of five children from a proud Texas family that have used their pioneer spirit to teach the folks of Dallas that they can have the beautiful decorations and great food that the economy has robbed us of.  Through imagination, attention to detail and most importantly gratuitous amounts of chocolate the City Sisters are helping to restore decadence to the Third Coast.

Recently I was able to ask Emily and Natalie a few questions about their vision, chocolate and growing up Texas.  Check out there answers then head on over to their blog and subscribe.


Third Coast Cuisine: For those who do not know, who or what exactly is The City Sisters?

The City Sisters: The City Sisters is a blog formed by Emily Herrera and Natalie Quinn, two sisters living in the city of Dallas.  The blog showcases our cooking endeavors and hosting tips.  We feel that anyone is capable of creating a wonderful meal and throwing a great party, and we are here to show you how to do it well and without breaking your budget.

TCC: So who does the cooking and who does the flower arranging?

Sisters: We both cook and handle the flower arranging, but our Mom should take credit for any skills we've obtained.  We pale in comparison to her talents, but are learning new techniques all the time.  All of the arrangements and centerpieces on our site were created by us (unless otherwise noted) and we try hard to find budget friendly options to pull our table designs together.


TCC: Are you fans of chocolate?

Sisters: We're paint our faces and stand in the rain at the game kind of fans!



TCC: What made you decide on this particular endeavor?

We have been throwing parties for years and cooking in the kitchen with our family since we were kids.  As adults, we started hosting parties together and found that it was a lot more fun to work together on a project than separately.  We knew we were in trouble when we started planning our annual Halloween party in the month of June.  We just couldn't get enough!  We started cooking together once a month to try new recipes and began hosting more and more parties.  We decided to start a blog to keep track of it all and to share our inspirations with others.


TCC: What's the best thing about living in the Republic of Texas?

Sisters: Well, our roots run very deep in Texas (like fighting at the Alamo deep). We love everything about this great state.  Whether it's floating the Guadalupe, having a beer at Gruene Hall, seeing a band in Austin, visiting family in Houston or eating, shopping, and seeing performance art in Dallas, we love it all!  Oh, and the easy access to Mexican food is pretty much the bomb!


TCC: If someone wanted help with their wedding how would they get in touch with you?

Sisters: While we've planned our own weddings and hosted numerous parties/showers for family and friends, we haven't ventured into the world of event planning for hire.  Right now we are here to share our ideas and techniques for throwing a great event and serving the best food possible.  If you'd like to hire us for any part of your event or just want a little hosting advice, we are more than happy to help.  Just email us through the contact form on our website and we'll get back to you asap!  TheCitySisters.com

Saturdays in the South

First published in Current Magazine in 2007.

It is said that in the Midwest college football is a way of life but in the South it is a religion. The Third Coast states comprise the cultural epicenter of college football. In fact this handful of states has claimed 21 of the last 49 national championships from Auburn University in 1957 to the University of Florida in 2006. At least five SEC programs are considered contenders for this year’s title. Eight of the twelve Southeastern Conference programs are lead by head coaches that have won a national title as a player or coach.

Along the way this area has been witness to nine Heisman Trophy winners (Tim Tebow makes #10) and bona fide dynasties at the University of Alabama (1960 – 1980), Florida State University (1988 - 2000), and the University of Miami, FL (1983 – 2002) and what would qualify as dynasties in any other part of the country from the University of Georgia (1975 – 1990), the University of Tennessee (1994 – 2001), Auburn (1982 – 1990), and Florida (1990 – 2000). Presently, LSU, Auburn and Florida may in fact be in the midst of modern-day dynasties, only time will tell.

It is no wonder that with such unequaled tradition that fans of Southern schools take this particular amusement quite seriously. Tailgating and other game day traditions are all part of the pageantry of southern college football. Generation to generation families are passing down their Saturday rituals like they were cherished heirlooms. In a multi-part series we will take a look at the sacrament and spectacle of Saturday’s in the South.

But for those unable to make it to campus there are plenty of options to help channel that game day excitement. We are speaking of course about those bastions of masculinity adorned with flat panel TV’s and memorabilia engineered to enhance the pastime, nay the art of watching football known as sports bars. Whether you prefer your Tigers from the Bayou or crouching, awaiting hapless prey; regardless if your first stuffed animal was Big Al or Albert E. Gator you can always find like-minded individuals at one.

Our tour of places to catch a game begins in downtown Mobile at the one and only Heroes Sports Bar (Dauphin St.). Dave Rasp’s first mega-successful downtown venture is the blue-collar alter-ego of The Royal Scam (Royal St.). Heroes is like that old college buddy who never married and is always up for a round of brewskies. Featuring beer from around the world and the nefarious Big Ass burger the fun never ends. Just steer clear of Wayne Gardener’s favorite barstool.

Former Tide All-American Bob Baumhower has opened two area satellites of his Tuscaloosa institution Wing’s (Airport Blvd. and Hwy. 90 in Daphne). Ingenious décor and an imaginative menu are only a part of what makes Wing’s so popular. Elevendy-bazillion TV’s doesn’t hurt. As the name suggests hot wings are the stars of the team, but other role-players include the black and white chicken, Cuban pork roast, and the heart stopping fried ribs. Baumhower’s secret to success is giving the sports fan exactly what they want.

Many area seafood houses are also great segregate sports bars, but one in particular can hold its own with any of the real McCoy’s. The Wintzell’s in Fairhope (Scenic Hwy. 98) has a picture perfect bar for catching all of the games. Twenty-sum-odd TV’s mounted in a semicircle that provides a view of every possible game from wherever you sit. If your team loses meaning you have to buy your pal dinner tell him how awesome the Po’ boys are; if you win then order the big ribeye topped with a half dozen fried oysters.

Believe it or not, the Whiskey (Hwy. 90 near Azalea) has a nice little sports bar partially sequestered from the line dance floor, the cage fighting ring, the mechanical bull, and the game room. It is a little more luxurious than the other aspects of this grown-up amusement park; perhaps it is geared towards the sophisticated good ‘ole boy. The comfy couches will keep you calm as you watch your team on one of the giant flat screens.

Other notables include the Trophy Club on Halls Mill Rd. featuring terrific wings, burgers, and assorted sandwiches. The Loft at Lester’s (Canal Rd. Orange Beach) offers 20 screens for viewing and amazing food like pane’ed catfish Orleans and a 20 ounce fat boy ribeye. Even though Dreamland Barbecue (Old Shell Rd.) is not a sports bar, per se, it certainly acts like one with great food, hoards of TV’s, and unquestioned football synergy. And there are a number of national concepts to choose from like Hooters (three locations) and Beef O’Brady’s (two locations).

Next we begin our expedition of the South’s finest tailgating in Tuscaloosa, Alabama.