Third Coast Cuisine

A short film shot at the Hog Wild BBQ Festival in Mobile, AL. The film includes tips from big time BBQ competitors like Danielle Dimovski of Diva-Q and three time world champion Myron Mixon of Jack’s Old South, both starred on TLC’s BBQ Pitmasters.  Also included is an interview with Craig Orrison, father of Brad Orrison.  Brad, along with his sister Brook, opened The Shed Barbecue & Blues Joint in Ocean Springs.  Brad’s official title in the family business is HeadShedHed.  The Shed team will be appearing on Food Network’s Best in Smoke The film was shot by chef and food writer Stuart Reb Donald.