John Besh's Thanksgiving Offerings

DOMENICA'S ANNOUNCES THANKSGIVING DAY MENU

The five-course "family-style" menu will offer traditional
holiday flavors combined with authentic Italian dishes

For this Thanksgiving holiday, Domenica's executive chef Alon Shaya has created a "per la famiglia" menu that will be served all day on Thursday, November 25th.
Chef Shaya will serve his five-course menu of exquisite Italian dishes seasoned with traditional Thanksgiving Day flavors. The items will also be available à la carte.
"The Thanksgiving meal at Domenica is truly my favorite meal of the year to prepare.  This year, I put my own Italian spin on it. We look forward to having you try it out," offers Chef Alon Shaya.

Domenica's Thanksgiving Day Menu
Antipasto- Zuppa Di Cipolla
Domenica Open TableOnion soup with focaccia, roasted garlic, and pecorino cheese
Primo- Tortelli Di Zucca
Pumpkin filled Ravioli with black walnuts and cream
Secondo- Braciole Di Tachino
Heritage Turkey stuffed with pancetta and sage dressing
Contorni
Sauteed Rapini
Olive Oil Whipped Potatoes
Cranberry Mostardo
Dolce- Crostata Di Pinoli
Pine nut and brown butter tart

Price is $55 per person. Reservations are encouraged.

Lüke'S SETS A TURDUCKEN & TURDUCKEN PO'BOY MENU FOR THANKSGIVING WEEKEND

During this Thanksgiving weekend, Lüke's Executive Chef, Steven McHugh, has once again put together a Turducken menu that is not to be missed.
On Thanksgiving Day from 11am-4pm, an express take-out menu consisting of Turducken and soup will be available for $15. From 4pm-11pm, an express menu consisting of Turducken, soup and dessert will be available for $23.
The day after Thanksgiving, McHugh will be preparing Turducken Po' Boys in limited quantities.
"Turducken is for my kind of people - those that love to eat a festive meal and at the same time can't make up their minds," says Chef McHugh.
Click HERE for reservations.
0 Responses