The Inn at Dos Brisas is Forbes’ Lone Five-Star Recipient in Texas

This year marks the fourth consecutive year that The Inn at Dos Brisas has been awarded the prestigious ranking for its exceptional culinary experience which follows a comprehensive farm-to-plate philosophy made possible by extensive on-site gardens, orchards and greenhouses which supply more than 400 organic fruits and vegetables to the restaurant. This year, there’s a little extra sparkle around the 300 acre retreat these days as Relais-Gourmand chef and James Beard Award “Best Chef” winner, chef Craig Shelton, has recently joined The Inn at Dos Brisas as executive chef and managing partner of the Five-Star property.
The Inn at Dos Brisas is one of only 23 restaurants in the United States to be named a Five Star restaurant in the 2011 Forbes Travel Guide. In order to receive the prestigious five stars, a restaurant must deliver a flawless dining experience, consistently providing exceptional food, superlative service, elegant décor, and exquisite presentations.
The Inn at Dos Brisas – Washington, Texas – www.dosbrisas.com – 979.277.7750
The Inn at Dos Brisas is a member of Relais & Châteaux, the prestigious international association of privately owned hotels and restaurants embodying the highest culinary standards and the French "art de vivre."