U.S. Oyster Crackdown Raises Questions

Newsy.com is a multiperspective online video news site that monitors, synthesizes and presents the world's news coverage.  Here is their story on the FDA's ban on raw oysters from the Gulf Coast.  Keep in mind that the infection rate of the Vibrio vulnificus bacteria from raw oysters is merely .00005%.  While at the same time 98% of the seafood imported to America never gets inspected by government agencies despite the knowledge that all of it contains harmful chemicals banned in the US.

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