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Take mom out to brunch on Sunday
We are serving special brunch menus from La Provence, August and BeshSteak, Luke San Antonio to help you celebrate!
Mother's Day Brunch at La Provence features Lacombe Blue Crab Bisque, Roast Oyster Gratin and Grilled Swordfish
$40
Click here for entire menuHours: 11am to 9pm on Sunday
Mother's Day Brunch at August risotto "printemps", curried white shrimp bisque steamed dumplings and crispy shrimp tempura, magalitsa pork grillades and creamy McEwen's grits, and buttermilk panna cotta. $55 Click here for entire menu
Hours: 11am to 2pm on Sunday
Mother's Day Brunch Tasting Menu at Domenica features shaved brussel sprout salad, Bacatini All'Amatriciana, Yellowfin Snapper con "Risi e bisi" and Lisa's Tiramisu $55 Click here for entire menu
Hours: 11am to 4pm on Sunday
Mother's Day Brunch Menu at Besh Steak features local tomato capperi salad, "My New Orleans Soft Shell Crab," creme brulee with Louisiana strawberries $55 Click here for entire menu
Hours: 11am to 4pm on Sunday
and if you are celebrating Mother's Day in San Antonio join us at Luke and enjoy a glass of champagne on us with this three course menu!
Mother's Day Brunch Menu at Luke San Antonio features Creole Turtle Soup, braised rabbit pasta and brown butter blackberry tart Click here for entire menu $40
Hours: 11am to 11pm on Sunday
DON'T FORGET
CHEF JOHN BESH'S NEW ORLEANS airs on WYES Saturdays at 9:30 a.m. Each episode repeats Sundays at 2:00 p.m. Check your local listings. CHEF JOHN BESH'S NEW ORLEANS, a 26-part cooking series, features celebrity Chef John Besh cooking cuisine that he grew up with and highlights recipes from his 2009 cookbook "My New Orleans: 200 of My Favorite Recipes and Stories from My Hometown."
Each half-hour episode, shot at WYES' New Orleans studios, offers New Orleans classics along with contemporary dishes for a rich gumbo of cooking technique, food history, and personal memories from the chef's childhood in and around his beloved New Orleans.
Shot in high definition, the series begins airing nationwide spring 2011 on Public Television Stations (check local listings).
