Taste of Dallas - The 411

The 2010 Taste of Dallas is this weekend and I grabbed some info about it to help you make your plans.

From the net:

Ahhh, take in the pleasing aroma of a NEW Taste of Dallas. Prepare your palate for a weekend of culinary delights from Dallas’ top chefs and most popular restaurants. Sample the menus of restaurants you’ve always wanted to try. Steal a secret or two from top culinary talent at cooking demonstrations. Drink in select wines and learn about the winemaking process. Satisfy your sweet tooth with some of Dallas’ most delectable desserts. Experience regional cuisine and be the first to try the next “big thing.”

At Taste of Dallas, it’s all served up steaming hot for you.

But when we say Taste of Dallas, we really mean slice of life. Sampling doesn’t stop at food. Experience the best of what Dallas has to offer in music, visual arts, talent and more. Bring the kids and play together in the
Kid's Taste Town. Kick back in the Gilley’s Music Stage location. Try skills you didn’t know you had for a chance to win great prizes in our own “60 Seconds Challenge” competition. Shop for the latest gadgets and gifts, or take home art from an as-yet-undiscovered artist who just might be the next big thing.

With a move to Dallas’ own Fair Park, Taste of Dallas is expanding into 150,000 square feet of indoor space and has an entire outdoor esplanade to fill with Dallas’ best hot fare and a chance to cool your heels – what could better?

Be one of the first to experience the NEW Taste of Dallas – fresh, new, made to order. Enjoy your slice of life.

Lots of cheflebrities on the schedule this weekend including former Food Network star Sarah Moulton, Daniel Nemec (Woodfire by Kirby's), Shawn Horne (Horne & Dekker), David Bull (Bolla Restaurant at Stoneleigh Hotel & Spa), Richie Blankenship (Charlie Palmer at The Joule), Jordan Rogers (Fedora Restaurant & Lounge), Scott Jones (Cowtown Diner), Jason Boso (Twisted Root Burger & Cowboy Chow), Scott Romano (Charlie Palmer at The Joule), John Franke (The Ranch at Las Colinas), Eric Shelton (M Dining at the Music Hall), Chase Cheatham (TJ's Fresh Seafood Market & Catering), Matt Mortimer (Blue Goose, Aw Shucks & Big Shucks), Jeanette Prasifka (Crosby Catering & Coffee), Joe Garza (The Adolphus Hotel and The French Room) and Illya Roberts (Chef & Author, Twelve Months of New Orleans Cooking).

You can check out the musical line-up HERE.

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