Besh Restaurant Group Presents Three Wine Dinners in April
Wednesday, April 7, 2010; 6 pm at La Provence
$85 per person, all inclusiveRenowned importer, Peter Weygandt, will hand-select and present French wines from his celebrated artisanal and "boutique" wine portfolio to accompany a four-course spring menu collaboration between chef John Besh and his "Chef to Watch" Erick Loos, highlighting ingredients from the farm at La Provence. Peter Weygandt is known both nationally and internationally for his selections and has been featured in Time Magazine, The New York Times and Food & Wine Magazine.
Silver Oak Cellars
Thursday, April 8, 2010; 6 pm at August
$150 per person, all inclusive
Jordan Vineyard & Winery
Tuesday, April 27, 2010; 6 pm at August
$125 per person, all inclusive
Please contact Christy at 504-299-9777 x 304 or firstname.lastname@example.org for more information or to make your reservation.