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Serious Eats' Caroline Russock recently reviewed John Besh's My New Orleans: The Cookbook
. All week long they will be sharing recipes from it in their series Cook the Book. They are also giving away several copies so hop on over and sign up.
My New Orleans: The Cookbook has just been named a 2010 finalist for the International Association of Culinary Professionals (IACP) Cookbook Awards. The IACP Awards are kind of like the Golden Globes of food writing.
Five (5) people will be chosen at random among the eligible comments. We're sorry, but entry is only open to residents of the U.S. and Canada. Comments will close Monday, March 8 at noon ET. The standard Serious Eats contest rules apply.
. All week long they will be sharing recipes from it in their series Cook the Book. They are also giving away several copies so hop on over and sign up.My New Orleans: The Cookbook has just been named a 2010 finalist for the International Association of Culinary Professionals (IACP) Cookbook Awards. The IACP Awards are kind of like the Golden Globes of food writing.
Five (5) people will be chosen at random among the eligible comments. We're sorry, but entry is only open to residents of the U.S. and Canada. Comments will close Monday, March 8 at noon ET. The standard Serious Eats contest rules apply.
Labels:
Chef John Besh,
contest,
Cookbook,
free give away,
My New Orleans,
serious eats
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