From the people at John Besh's August:
Full of Easter Promise
August Offers Easter Brunch
August is full of Easter promise on Sunday, April 4, 2010 with a brunch menu that flourishes with spring's most exciting ingredients - fresh seafood, tender young lamb, organic local eggs, young tender vegetables, and of course, dreamy desserts.
The four course prix-fixe brunch menu for $45 combines the finest local ingredients with spring flavors for dishes such as Beignets de Morue, Salt Cod Fritters with Aïoli; Stuffed Artichokes with Jumbo Shrimp, Local Crab and Warm Saffron Vinaigrette; Whole Herb Roast Local Lamb; Suckling Pig; Slow Cooked Breast of Veal; Morel Mushrooms and Pea Tendrils; and Ragoût of Belle River Crawfish and Fava Beans over Fresh Semolina Pasta. And for the little ones under 12, gussied up in their Easter best? A selection of chef favorites that are mindful of a child's palate is available for $18.
The Easter Brunch at August is available from 11 a.m. until 4 p.m. For reservations please call 504.299.9777 or visit www.restaurantaugust.com. Price is per person, excludes tax and gratuity.