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Red beans are not the only beans in Louisiana. Try these white beans as a repose from cliche'.
Cajun White Beans
1 pound dry Cannelloni Beans, soaked overnight
1 medium onion, chopped
1 stalk celery, chopped
1 bell pepper, chopped
1/4 lb. pork tasso, sliced
5 cups water
2 tablespoons Cajun Seasoning
Soak beans overnight. The next day, place beans, onion, bell pepper, seasoning, and pork Tasso in a slow cooker. Pour in enough water to cover beans, roughly 5 cups. Cook on low heat for 6-8 hours or until beans are soft.
Cajun White Beans
1 pound dry Cannelloni Beans, soaked overnight
1 medium onion, chopped
1 stalk celery, chopped
1 bell pepper, chopped
1/4 lb. pork tasso, sliced
5 cups water
2 tablespoons Cajun Seasoning
Soak beans overnight. The next day, place beans, onion, bell pepper, seasoning, and pork Tasso in a slow cooker. Pour in enough water to cover beans, roughly 5 cups. Cook on low heat for 6-8 hours or until beans are soft.
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