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Besh Steak Highlights the Flavors of Napa and Sonoma at Two Intimate Wine Dinners in New Orleans.
The team at Besh Steak has arranged "flights" to the vineyards of Northern California in the form of two midsummer wine dinners - no plane tickets required. On Wednesday, July 22, sommelier Jeff Gulotta will toast Napa with bottles from the acclaimed Bouchaine Winery. On Wednesday, July 29, he'll take guests on a tour of the Sonoma countryside with wines from Frei Brothers. Wine is an integral aspect of any meal at Besh Steak, but each of these four-course prix fixe menus designed by chef de cuisine Jared Tees will focus on the magic of a good pairing. Both dinners are $75. Seating is limited to 35 guests; for reservations, call 504-533-6111 .
A Toast to Napa: Vintner Dinner with Bouchaine Winery Wednesday, July 22, 2009, 7:30pm at Besh Steak.
Chef de cuisine Jared Tees and sommelier Jeff Gulotta have crafted a four-course dinner that explores the versatility of the wines from Bouchaine, a family-owned vineyard in California's Napa Valley. Among the five wines featured will be the 2006 Bouchaine Carneros Pinot Noir, the
gold medalist in the 2008 The San Francisco Chronicle's Wine Competition. A representative from Bouchaine will be on hand to answer questions about wines from the oldest continually operating estate in the famed Carneros region of Napa Valley. The cost per person is $75, exclusive of tax and gratuity.
To make reservations for the four-course prix fixe menu paired with Bouchaine Wines on Wednesday, July 22 at 7:30 pm at Besh Steak (Harrah's New Orleans, 8 Canal Street, New Orleans), please call 504-533-6111 .
A Taste of Sonoma: Vintner Dinner with Frei Brothers Wednesday, July 29, 2009, 7:30pm at Besh Steak.
Frei Brothers Winery lies not 30 miles from the California coastline. Cooled by brisk ocean breezes, their vineyards yield wines that are prized for their bright acidity and firm structure. Inspired by these vintages, chef de cuisine Jared Tees and sommelier Jeff Gulotta have honed a menu of steak house favorites designed to enhance the bold flavors of the Russian River Valley. The cost per person is $75, exclusive of tax and gratuity.
To make reservations for the four-course prix fixe menu paired with Frei Brothers Wines on Wednesday, July 29 at 7:30 pm at Besh Steak (Harrah's New Orleans, 8 Canal Street, New Orleans), please call 504-533-6111 .
Besh Restaurant Group, 301 Tchoupitoulas Street, New Orleans, LA 70130
The team at Besh Steak has arranged "flights" to the vineyards of Northern California in the form of two midsummer wine dinners - no plane tickets required. On Wednesday, July 22, sommelier Jeff Gulotta will toast Napa with bottles from the acclaimed Bouchaine Winery. On Wednesday, July 29, he'll take guests on a tour of the Sonoma countryside with wines from Frei Brothers. Wine is an integral aspect of any meal at Besh Steak, but each of these four-course prix fixe menus designed by chef de cuisine Jared Tees will focus on the magic of a good pairing. Both dinners are $75. Seating is limited to 35 guests; for reservations, call 504-533-6111 .A Toast to Napa: Vintner Dinner with Bouchaine Winery Wednesday, July 22, 2009, 7:30pm at Besh Steak.
Chef de cuisine Jared Tees and sommelier Jeff Gulotta have crafted a four-course dinner that explores the versatility of the wines from Bouchaine, a family-owned vineyard in California's Napa Valley. Among the five wines featured will be the 2006 Bouchaine Carneros Pinot Noir, the
gold medalist in the 2008 The San Francisco Chronicle's Wine Competition. A representative from Bouchaine will be on hand to answer questions about wines from the oldest continually operating estate in the famed Carneros region of Napa Valley. The cost per person is $75, exclusive of tax and gratuity.
To make reservations for the four-course prix fixe menu paired with Bouchaine Wines on Wednesday, July 22 at 7:30 pm at Besh Steak (Harrah's New Orleans, 8 Canal Street, New Orleans), please call 504-533-6111 .
A Taste of Sonoma: Vintner Dinner with Frei Brothers Wednesday, July 29, 2009, 7:30pm at Besh Steak.
Frei Brothers Winery lies not 30 miles from the California coastline. Cooled by brisk ocean breezes, their vineyards yield wines that are prized for their bright acidity and firm structure. Inspired by these vintages, chef de cuisine Jared Tees and sommelier Jeff Gulotta have honed a menu of steak house favorites designed to enhance the bold flavors of the Russian River Valley. The cost per person is $75, exclusive of tax and gratuity.
To make reservations for the four-course prix fixe menu paired with Frei Brothers Wines on Wednesday, July 29 at 7:30 pm at Besh Steak (Harrah's New Orleans, 8 Canal Street, New Orleans), please call 504-533-6111 .
Besh Restaurant Group, 301 Tchoupitoulas Street, New Orleans, LA 70130
