Showing posts with label john t edge. Show all posts
Showing posts with label john t edge. Show all posts

Blessing of the Fleet - a short film by Joe York

Another great Joe York short film on life in the South post Katrina and BP/Obama:


Blessing of the Fleet - Bayou La Batre, Alabama - 2 May 2010 from Joe York on Vimeo.
A video documentary of the 2010 Blessing of the Fleet in Bayou La Batre, Alabama. Residents of "The Seafood Capital of Alabama" gather to hear Archbishop Thomas J. Rodi offer a blessing over the community's fleet and fisherman whose livelihood is imperiled by the growing oil spill in the Gulf of Mexico.

Chicken Stew - a short film by Joe York

Yet another great short film by documentarian Joe York.  It tells the story of a unique recipe from a unique region in North Alabama.  Enjoy:


Chicken Stew from Joe York on Vimeo.
The favorite summer picnic dish in North Alabama's Shoals region? You guessed it...Chicken Stew. While most folks are trying to cool off, these Alabama Catholics are stoking the fires beneath giant pots of their beloved stew.

Eat or We Both Starve - a short film by Joe York

This 2008 documentary from director Joe York chronicles the pace and people who frequent Taylor Grocery & Restaurant in Taylor, MS.


Eat Or We Both Starve from Joe York on Vimeo.
(2008)

The Adventures of the BIG BAD CHEF

Another great Joe York short film about life in the South. This one features 2009 James Beard Award Winner for Best Chef South John Currence of City Grocery, possibly to most famous restaurant in Mississippi.


The Adventures of the BIG BAD CHEF - Bourbon Mall - Leland, Mississippi from Joe York on Vimeo.
John Currence, aka BIG BAD CHEF & the 2009 James Beard Award Winner for Best Chef South, takes us on a magical journey to The Bourbon Mall outside of Leland, Mississippi. Like a lot places in the Mississippi Delta, the Bourbon Mall serves hot tamales, but so far they're the only folks we've found with enough guts to deep-fry them. Check your cholesterol at the door and follow the BIG BAD CHEF on a deep-fried detour through the Secret South.

Phat Tai - A Short Film by Joe York

Those cats at the Southern Foodways Alliance (SFA) are at it again.  Another exemplary short film about life in the South.  In "Phat Tai" documentarian Joe York (Blessing of the Fleet) chronicles the lives of Peter and Sau Nguyen, Vietnamese fishermen now living and working on the Third Coast.  The Nguyen's persevere and thrive after the fall of Saigon, Katrina and the BP oil spill.  Peter Nguyen was the 2010 recipient of the Ruth Fertel Keeper of the Flame Award and accepted it on behalf of the Vietnamese-American shrimping community at the SFA's 2010 Symposium.  Here is the entire short film for your enjoyment:


This film was made possible by The Fertel Foundation.

Saving Willie Mae’s Scotch House

Five years have now passed since Hurricane Katrina reeked havoc on the Gulf Coast.  Unlike the Katrina areas in Mississippi and Alabama, much of the devastation of New Orleans was man made.  Not just the violence of the marauding gangs who weathered the storm just so they could live in a city without law, but the flooding itself.

You see the Army Corps of Engineers built a temporary levee system to protect the city of New Orleans.  They told the city and the state that they needed to begin work on permanent levees.  That was 1965.  In the years since the federal government has funneled tens of millions of dollars to state and local governments intended for the construction of the hurricane-proof levees the city needed.  Every penny of the funding was squandered, most of it simply diapered.

Though scores of politicians played apart over the decades, some of the government officials responsible for the misappropriated funds were in power when Katrina hit including Louisiana Governor Kathleen Blanco and New Orleans Mayor Ray Nagin.  Both of whom were lackluster about evacuating the city before the storm.  Mayor Nagin even encouraged people to ignore the National Oceanic and Atmospheric Administration's mandatory evacuation order.  That is until the storm was less than 24 hours out but by then it was too late for many.  To this day I do not know why Nagin has not been charged with two thousand sum odd counts of man slaughter.  After the storm, the national media wasted no time blaming the federal government for Blanco's and Nagin's ineptitude.

New Orleans, Biloxi and most of the Third Coast affected by Katrina have been slowly rebuilding, most of the work done by volunteers who refused to let the area die.  That is a testament to the people of the Gulf States.  They simply will not let New Orleans become another Detroit.

Most of the people effected by Nagin and Blanco's treachery were good people.  People like 94 year old Willie Mae Seaton who has run one of the nation's legendary soul food kitchens, Willie Mae’s Scotch House in the 7th Ward. The Scotch House has a colorful past and has endured many ups and downs but none as daunting as rebuilding after Katrina.  But a lady as beloved as Willie Mae has a lot of friends, many of whom she had never met.  Chefs, food writers and people of all walks of life came together to help her rebuild.

John T. Edge and the Southern Foodway Alliance shot a documentary to chronicle the effort that I encourage to you to watch below:

C. F. Penn Hamburgers in Decatur, AL

The Southern Foodways Alliance has embarked on a new oral history project documenting slug burgers in Mississippi and Alabama.  Believed to be a holdover from World War I, slug burgers grew out of frugality. Hamburger meat is mixed with an extender, such as cracker meal, soy flour or wheat flour and egg. The patty is then fried in oil and is dressed with mustard and onions, sometimes sliced pickle. The term "slug burger" comes from the early 20th century slang for nickel, which is what the burgers used to cost.  This is their interview with the Penn family of C. F. Penn Hamburgers in Decatur, AL



Dr. Franklin Penn - C. F. Penn Hamburgers from Southern Foodways on Vimeo.