Third Coast Cuisine

Some of the best chefs in the Big Easy are pulling out all of the stops for Easter.  Check it out:

Special brunch menus from John Besh's La Provence, August and Domenica

Easter Brunch at La Provence features -
Etouffée Of Local Shrimp in a Jar,

Crispy Softshell Crab and Poached Eggs, 

Roast Mangalitsa Pig Head to Tail. $40

Click here for entire menu

 

Hours: 11am to 4pm on Sunday

Easter Brunch at August features -
Wild caught crawfish pasta carbonara, 

Mangalitsa pork grillades and creamy McEwen's grits, chilled Pontchatoula strawberry soup with herbed Belle Ècorce chevre. $55 Click here for entire menu

Hours: 11am to 2pm on Sunday

Easter Brunch Tasting Menu at Domenica features fresh ricotta served with grilled bread, yard egg raviolo, whole roasted lamb and torta della nonna. $55 Click here for entire menu

Hours: 11am to 4pm on Saturday and Sunday 

HOURS: 10:30 AM - 4 PM   ADULTS: $45

FEATURED EASTER COCKTAILS:  Mimosas $7  Create your own Bloody Mary - $8

STARTERS
SEASONAL SALAD SELECTION: Grilled Asparagus with lemon aioli & pistachios 
Louisiana Crawfish Potato Salad  Fresh Seasonal greens with accompaniments 
Garlic & Cumin Broccoli Salad  Crabmeat Deviled Eggs

ALLIGATOR SAUSAGE AND SEAFOOD GUMBO

CHILLED SEAFOOD: Boiled Shrimp & Crawfish  Freshly Shucked P&J Oysters
Sushi Assortment  Oyster Shooters

ENTRéES

SOUTHERN COMFORT BBQ SHRIMP WITH MARSCAPONE GRITS

HICKORY GRILLED REDFISH with tasso, green beans and smoked crawfish butter sauce

PENNE PASTA with mozzarella, artichoke hearts, tomato, basil and fava beans 

GULF SHRIMP & LOBSTER RAVIOLI with Champagne Butter Sauce

SLOW COOKED SHORT RIBS  with caramelized onion mashed potatoes

STEENS SYRUP & CREOLE GLAZED NEUSKE HAM

SIDES
GINGER & POPPY SEED GLAZED CARROTS    GREEN BEAN CASSEROLE
TRUFFLE, CELERY ROOT AND PARSNIP MASHED POTATOES

DESSERTS
DOUBLE CHOCOLATE BREAD PUDDING  STRAWBERRY COBBLER WITH STREUSAL TOPPING
PECAN PIE   SUGAR FREE CHOCOLATE MOUSSE    ASSORTED COOKIES
DESSERT SHOOTERS:  Banana Cream Pie, White Chocolate Cheesecake 
with strawberry compote,  Coffee, Praline & Orange 

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KIDS BUFFET
Children 12 and under $15.00  Children 6 and under eat free 

Roast Turkey  Whipped Yukon Gold Mashed Potatoes  Green Bean Casserole Cheesy Macaroni    Fried Shrimp    French Fries    French Bread Pizzas
Buttery Broccoli    Build Your Own Sundae Bar    Assorted Easter Cookies
Easter egg dying & visits with the easter bunny and PEEP!

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Reservations 504.598.1200  115 Bourbon St  www.redfishgrill.com

Chef John Besh, noted New Orleans chef of five popular restaurants - including his flagship restaurant, August, Besh Steak, Luke, La Provence, and the newly opened Domenica inside the Roosevelt Hotel, has added something else to his plate: author. Chef Besh's first cookbook, My New Orleans hits booksellers' shelves around the country today, October 6, with much anticipation.

My New Orleans is a celebration of the food he loved as a boy growing up on the bayous of Louisiana and later refined during his years studying around the world. My New Orleans is different than the traditional cookbook; it is a unique culinary tour of the flavors and ingredients found in New Orleans and Louisiana celebrated through festivals, feast days, and holidays. It offers a history of the city and its dishes while ensuring the home cook achieves success with chef Besh's recipes. The 200 recipes preserve New Orleans' traditions and ingredients and include classics such as Seafood Gumbo, Crawfish Etouffee, Jambalaya and Shrimp and Grits to chef Besh's more contemporary dishes.

A portion of the proceeds from the sale of My New Orleans will be donated to Café Reconcile, a New Orleans-based non-profit organization dedicated to providing at-risk youth an opportunity to learn life and interpersonal skills as well as operational training necessary for successful entry into the hospitality and restaurant industries.

The next stop for Chef Besh is The National World War II Museum tomorrow where his newest restaurant, The American Sector, will open next month. Chef Besh will premiere My New Orleans: The Cookbook from 6:00 pm - 9:00 pm.