tag:blogger.com,1999:blog-4703779462595394595.post7317586574489546255..comments2018-04-11T03:53:34.500-05:00Comments on Third Coast Cuisine: What is Third Coast Cuisine?Unknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4703779462595394595.post-68892354161355729202009-07-11T21:15:43.296-05:002009-07-11T21:15:43.296-05:00Some of everything. Next week I am doing a series...Some of everything. Next week I am doing a series of recipes of the French condiment, rémoulade. Really easy to make and pack a lot of punch.Stuart Reb Donaldhttp://thirdcoastcuisine.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4703779462595394595.post-38451168243745162182009-07-11T17:01:57.759-05:002009-07-11T17:01:57.759-05:00Looking forward to future installments. I anticip...Looking forward to future installments. I anticipate easily prepared recipes for those of us who are NOT chefs! SteveAnonymousnoreply@blogger.com