tag:blogger.com,1999:blog-4703779462595394595.post6565278489480377042..comments2018-04-11T03:53:34.500-05:00Comments on Third Coast Cuisine: Interview with Jason Wilson of Back Forty Beer Co.Unknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4703779462595394595.post-10157758803627124172011-05-11T14:00:27.364-05:002011-05-11T14:00:27.364-05:00Wenchie,
The biggest roadblocks to craft beer in m...Wenchie,<br />The biggest roadblocks to craft beer in many Southern states are puritanical beverage laws. Thankfully Free the Hops liberated Alabama. . . a little anyway. The state still makes you decided between brewing for retail distribution or brewing solely for your own brew pub but at least they have raised the ABV to 13%. Poor Mississippi is capped at 5% and it is illegal to homebrew. Raise Your Pints is a grassroots fighting to change Mississippi bev laws. They need our help.Stuart Reb Donaldhttps://www.blogger.com/profile/17707012127623644841noreply@blogger.comtag:blogger.com,1999:blog-4703779462595394595.post-39016753404213245472011-05-11T12:24:54.024-05:002011-05-11T12:24:54.024-05:00Great interview! Back Forty both intrigues and exc...Great interview! Back Forty both intrigues and excites me. It is always great to hear about new craft breweries in the South -- and unfortunately underrepresented area in the US craft beer market! <br /><br />Cheers,<br /><br />The WenchAshley V. Routsonhttps://www.blogger.com/profile/00371463783126507754noreply@blogger.com